Churro Balls

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Churro Balls a simple treat the whole family loves

Everyone loves these little Spanish donut like treats easy to prepare and simple to make, Churro Balls are always a winner in my house.

Churro Balls

From The Travelling Kitchen | Desserts | Spanish

Simple, delicously tasty, and perfect for that after dinner late night snack or a sweet indulgence on a weekend afternoon

01:05
00:40
00:25
20 servings

Ingredients

  • Vegetable oil (frying)
  • 1 cinnamon stick
  • 60 g butter
  • 1 tsp sugar
  • ½ tsp sea salt
  • 225 g plain flour
  • 4 eggs
  • 450 g caster sugar
  • 1 tbsp ground cinnamon
  • 115 ml cream
  • 90 g chocolate chopped

Directions

  1. Heat 225 ml water in a Medium Saucepan, add the cinnamon stick and bring to a boil. Discard the cinnamon stick.
  2. Add the butter sugar and salt and stir until the sugar dissolves, and the butter melts remove from the heat.
  3. Quickly stir in the flour and mix vigorously until a shiny dough forms.
  4. With a medium heat cook the dough, keep stirring for approximately two minutes until it separates from the sides of the saucepan. Transfer the dough to a medium bowl and let cool
  5. Move the dough to a medium bowl set aside to cool for approximately five minutes..
  6. Time to add the eggs, make sure the dough is not too hot, a little above room temperature is best; you don’t want the eggs cooking.
  7. Beat in the eggs one at a time, until each egg is completely combined, and the dough becomes sticky.
  8. Simply mix the sugar and cinnamon together in a bowl and done, when finished move to a shallow serving dish.
  9. Heat the cream to a simmer using a medium heat, remove from the heat and stir in the chopped chocolate keep stirring until it is all completely dissolved transfer to a serving dish for dipping the churro balls.
  10. Using a pastry bag filled with the Churro Dough pipe out and cut with scissors into thumb tip size pieces onto a chilled plate and then roll these into balls.
  11. Heat 5 cm oil to 180°C in a Large Saucepan or Deep Fryer, now fry batches of about six Churro Balls; at one time until golden brown. Once done turn onto on paper towels for draining, as a note; it takes about 3-4 minutes each batch.

Tips

  • Maintain an oil temperature of 180°C for each batch.

Serve your Churro Balls warm with Cinnamon Sugar and Chocolate Dipping Sauce for your family, guests or even yourself to roll in the sugar and dip into the chocolate.

Enjoy

 

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